A vegan twist on the Classic Betterballs. It’s all in the name.Try the comforting taste of your all time favorite dish, the smooth and creamy texture will blow you off your socks. Now available in a one-bite portion. Although we are sure you will want more than just one bite. And of course also made 100% palm oil free.
Water, macaroni (durum wheat grits), wheat flour, wheat malt flour, refined coconut and sunflower oil, modified potato starch, potato starch, flavourings, calcium citrate (as a source of calcium), dietary fiber (inulin), preservative (potassium sorbate) emulsifier (sunflower lecithin), colouring agent (carotene, paprika extract), breadcrumbs (wheat flour, yeast), vegetable oils and fats (sunflower, fully hardened sunflower, coconut) water, salt, natural aroma, food acid (citric acid), colouring (carotene), vegetable protein (lupine, wheat, corn), natural flavour, water, sugar, bouillon powder (soy, flavour enhancer E621), salt, corn starch, thickener (E460), white pepper, arugula, coriander, nutmeg, parsley
Cooking instruction: Deep fry (180°C) for 5-6 minutes until golden brown. Don’t stack layers. Don’t defrost before use. Serve on a sandwich or with French fries.
Storage advice: Store in freezer (-18°C).