Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
Looking for plain Shrimpz? Our Shrimpz have the same firm, yet juicy texture and are extremely versatile. Perfect in a sticky noodle dish, a vibrant curry, or how about shrimp linguine? The possibilities are endless.
Tip: Combine with one of our delicious Vegan Junkstar Sauces.
INGREDIENTS:
Water 75.8%, potato starch 12 %, kelp extract 3%, sugar, wheat fibre, gelling agent (carrageenan, konjac powder 0.9%), salt, non-GMO soy protein powder, colour (paprika extract)
Cooking instruction: Deep fry (175°C) for 3-4 minutes until golden brown. Don’t defrost before use. Perfect for tapas, sushi and stir fries.
Storage advice: Store in freezer (-18°C).
After opening keep refrigerated and use within 3 days.
