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SERVING
2
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PREP TIME
15 MIN
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COOK TIME
20 MIN
INGREDIENTS
- 6 King No Crab pieces
- 150 g linguini
- 2 tbsp olive oil
- 1 chili pepper
- 2 cloves of garlic
- Handful of fresh parsley
- 1 tbsp Italian dried herbs
- 1 lemon
- 1 tbsp tomato spread
PREPARATION
- Finely chop the chili pepper, cloves of garlic and fresh parsley.
- Cook the linguini according to the package.
- Cut the King No Crab into thin slices.
- Heat a pan with the olive oil.
- Add the garlic, pepper, parsley and Italian herbs and mix with a spoon.
- Add the King No Crab, the juice of 1/2 lemon and the tomato spread.
- Add the pasta into the pan and mix all well. If needed, add some water.
THIS RECIPE FEATURES
KING NO CRAB
