When baking the Lemon Shrimpz in the oven, pre-heat the oven to 180 degrees Celcius. When using an airfryer, pre-heating isn't necessary.
Mash the avocado, finely dice the red onion, and finely chop the tomato. Mix in a bowl and add a pinch of salt and chili powder.
Grate the cucumber and squeeze out the liquid as much as possible. Mix in a bowl with grated carrot, red cabbag and plant-based creamy yoghurt, the plant-based mayonaise, the crushed clove of garlic and a pinch of salt.
Put the Lemon Shrimpz in the oven or airfryer and bake for approximately 8 minutes.
Heat a frying pan and prepare the tortillas according to the instructions on the packaging.
Serve the tortillas with the carrot, red cabbage, guacamole, cucumber dressing, the Lemon Shrimpz, lime juice and some fresh coriander!
Enjoy your meal. We’re changing the world one meal at a time! Thank you!
