• SERVING SNACKS
  • PREP TIME 10 MIN

INGREDIENTS

  • 6 pieces of Smoked No Salmon
  • 6 toasts
  • 6 tsp vegan cream cheese
  • 2 small cucumbers
  • 1 tbsp capers
  • 1 tsp olive oil
  • Fresh dill
  • Sniff salt and pepper

PREPERATION

  1. Grate the cucumbers thinly and cut the dill.
  2. Prepare the toasts by adding the cream cheese, cucumber, smoked zalmon and top off with fresh dill, capers, olive oil and salt and pepper.
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THIS RECIPE FEATURES

SMOKED NO SALMON

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