Vegan Zeastar | No Salmon Sashimi

No Salmon Sashimi

We proudly present our 100% Vegan No Salmon Sashimi! This is a true game changer, which slices and holds flavor just like its raw fish counterpart. So treat it like Sashimi, use it to make sushi or use it to add vibrancy to a poke bowl.

Tip: Combine with our Vegan Junkstar Sushi Mayo.

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Water, trehalose, modified tapioca starch, humectant (D-sorbitol), gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, paprika extract, calcium carbonate)

Cooking instruction: For cold dishes, don’t heat. Perfect for sushi, poke bowls, salads.

Storage advice: Store in freezer (-18°C).

After opening keep refrigerated and use within 3 days.

Nutrition Facts Per 100g
Energy 243kJ
Energy kcal 58kcal
Fat 0,6g
of which saturates 0g
Carbohydrate 13g
of which sugars 0g
Fibre 0,8g
Protein 0,2g
Salt/Zout 1,0g