We proudly present our 100% Vegan No Salmon Sashimi! This is a true game changer, which slices and holds flavor just like its raw fish counterpart. So treat it like Sashimi, use it to make sushi or use it to add vibrancy to a poke bowl.
Tip: Combine with our Vegan Junkstar Sushi Mayo.
Water 80%, trehalose 5%, modified tapioca starch 2%, humectant (D-sorbitol) 2%, gelling agent (konjac powder 0.9%, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, paprika extract, calcium carbonate)
Cooking instruction: For cold dishes, don’t heat. Perfect for sushi, poke bowls, salads.
Storage advice: Store in freezer (-18°C).
After opening keep refrigerated and use within 3 days.