CRISPY CHIK’N WINGS

Time to get your Chik’n on! With a crispy breading and tender, juicy center, these plant-based wings are packed with the same flavor you crave. Nothing short of chicken wing perfection, now served the vegan way.

INGREDIENTS::

Soy structure 68% (water, soy protein-concentrate, vegetable oil (sunflower), salt, flavouring, spices (paprika, pepper, ginger, nutmeg, mace, cardamom), flour (wheat, maize), starch (wheat, modified maize, tapioca), vegetable oil (rape seed), herbs and spices (black pepper, white pepper, garlic powder, onion powder, fennel, oregano), wheat gluten, salt, yeast, yeast extract, spice extracts (paprika, turmeric, black pepper)

Cooking instruction: Deep fry (180 °C) for 4-6 minutes until golden brown. Don’t defrost before use. Perfect with French fries or on a sandwich.

Storage advice: Store in freezer (-18°C). Do not refreeze once defrosted. After opening, keep refrigerated and consume within 24 hours.

Nutrition Facts Per 100g
Energy 895kJ
Energy kcal 213kcal
Fat 5,3g
of which saturates 0,6g
Carbohydrate 21,6g
of which sugars 0,4g
Fibre 4,9g
Protein 16g
Salt/Zout 1,0g 2,04g