A vegan version of a Dutch classic called “bitterballen”. We could try explaining what they are, but we prefer a “taste, don’t tell” approach when it comes to these babies. And there’s even better news. They’re 100% palm oil free! A world premiere.
Water, vegetable fiber (vegetable protein (wheat), starch (wheat, potato) colour (E150a, E150c), aroma, hydrolysed vegetable protein (rapeseed), salt, spices, dextrose, dried glucose syrup, yeast extract)), wheat flour, wheat malt flour, breadcrumbs (wheat flour, yeast), vegetable oils and fats (sunflower, fully hardened sunflower, coconut, water, salt, natural aroma, food acid (citric acid), colouring (carotene), onion, vegetable protein (lupine, wheat, corn), flavour, sugar, salt, corn starch, agar agar, thickener: E460, bouillon powder (soy, flavour enhancer: E621), mustard, garlic and spices (contains celery)
Cooking instruction: Deep fry (180°C) for 5-6 minutes until golden brown. Don’t stack layers. Don’t defrost before use. Serve on a sandwich or with French fries.
Storage advice: Store in freezer (-18°C).