You can’t get enough of our plant-based Bacon and Shawarmama, while our Betterballs are a reimagined version of a Dutch classic, but just, well... better.
Enjoying our Betterballs Classic, but craving a burger? Get the best of both worlds and treat yourself with our Kroquette Burgâh. Serve between two buns and get this patty started! Available for foodservice.
INGREDIENTS:
Water, vegetable fibre (vegetable protein (wheat), starch (wheat, potato) colour (E150a, E150c), aroma, hydrolysed vegetable protein (rapeseed), salt, spices, dextrose, dried glucose syrup, yeast extract)), wheat flour, wheat malt flour, breadcrumbs (wheat flour, yeast), vegetable oils and fats (sunflower, fully hardened sunflower, coconut, water, salt, natural aroma, food acid (citric acid), colouring (carotene), onion, vegetable protein (lupine, wheat, corn), flavour, sugar, salt, corn starch, agar agar, thickener: E460, bouillon powder (soy, flavour enhancer: E621), mustard, garlic and spices (contains celery)
Cooking instruction: Deep fry (180°C) for 5 minutes until golden brown. Don’t defrost before use. Serve on a sandwich.
Storage advice: Store in freezer (-18°C).
