Our Tasty Codd is the plant-based fish to your chips! Our Codd has a crispy coating and a realistic flaky texture.
Tip: Combine with our Vegan Junkstar Remoulade Sauce!
INGREDIENTS:
water, vegetable protein (soy protein concentrate), flour (wheat), vegetable oil (sunflower, rapeseed), starch (corn, potato, wheat, rice), thickeners (cellulose, methylcellulose), natural flavouring, salt, modified corn starch, dextrose, maltodextrin, spices
Cooking instruction: Deep fry (175 °C) for 4-6 minutes until golden brown. Don’t defrost before use. Perfect for fish & chips and on sandwiches.
Storage advice: Store in freezer (-18°C).