Our Tasty Codd is the plant-based fish to your chips! Our Codd has a crispy coating and a realistic flaky texture.
Tip: Combine with our Vegan Junkstar Remoulade Sauce!
water, vegetable protein (soy protein concentrate), flour (wheat), vegetable oil (sunflower, rapeseed), starch (corn, potato, wheat, rice), thickeners (cellulose, methylcellulose), natural flavouring, salt, modified corn starch, dextrose, maltodextrin, spices
Cooking instruction: Deep fry (175 °C) for 4-6 minutes until golden brown. Don’t defrost before use. Perfect for fish & chips and on sandwiches.
Storage advice: Store in freezer (-18°C).