Our Crispy Chili Shrimpz have a firm yet juicy bite, a satisfying crunch and a dash of chili. Perfect as a side dish or snack. Or use it to spice up any dish you like! Are you ready to try the hottest plant-based shrimp in town?
Tip: Combine with one of our delicious Vegan Junkstar sauces.
Water 63%, potato starch 12%, bread crumb (wheat flour, water, refined coconut oil, salt, soybean powder, yeast, corn starch, calcium sulfate, ammonium bicarbonate, magnesium carbonate, yeast extract, β-carotene) 7%, soybean oil, wheat fibre, non-GMO soy protein powder, gelling agent (carrageenan, konjac powder 0.9%), kelp extract, sugar, salt, chili powder 0.2%, chili extract 0.1%, colour (paprika extract)
Cooking instruction: Deep fry (175°C) for 3-4 minutes until golden brown. Don’t defrost before use. Perfect for tapas, sushi and stir-fries.
Storage advice: Store in freezer (-18°C).
After opening keep refrigerated and use within 3 days.