We proudly present our 100% Vegan No Tuna Sashimi! This is a true game changer, which slices and holds flavour just like its raw fish counterpart. Whether you’re vegan, allergic to seafood, expecting a little human or just want to enjoy a tuna alternative – No Tuna Sashimi can be enjoyed by anyone since it’s completely allergen free!
Tip: Combine with our Vegan Junkstar Sushi Mayo.
Water 80%, trehalose 5%, modified tapioca starch 2%, humectant (D-sorbitol) 2%, gelling agent (konjac powder 0.9%, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, calcium carbonate)
Cooking instruction: For cold dishes, don’t heat. Perfect for sushi, poke bowls, salads.
Storage advice: Store in freezer (-18°C).
After opening keep refrigerated and use within 3 days.