Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
Our Crispy Coconut Shrimpz will take your taste buds on a tropical journey. With a deliciously firm and juicy bite, paired with a satisfying crunch and a hint of coconut, this is the perfect snack or side dish for those who love a tropical twist with their meals!
INGREDIENTS:
Water, potato starch, bread crumb (wheat flour, water, refined coconut oil, salt, soybean powder, yeast, corn starch, flour treatment agent (calcium sulfate, ammonium bicarbonate, magnesium carbonate), yeast extract, colour (β-carotene)), soybean oil, wheat fibre, non-GMO soy protein powder, gelling agent (carrageenan, konjac powder), kelp extract, sugar, salt, coconut milk powder, colour (paprika extract)
Cooking instruction: Deep fry (175°C) for 3-4 minutes until golden brown. Don’t defrost before use. Perfect for tapas, sushi, stir fries.
Storage advice: Store in freezer (-18°C).
After opening keep refrigerated and use within 3 days.
