Introducing our vegan Pinky Garlic Sauce – a plant-based indulgence for garlic enthusiasts! Elevate your dishes, from Shawarmama to pizzas and salads, with this flavorful delight. Embrace the love for garlic sauce like never before!
Water, sunflower oil, sugar, modified corn starch, vinegar, natural garlic extract (0.9%), garlic (0.8%), salt, onion, food acid (citric acid), balsamic vinegar, modified potato starch, herbs, thickener (xanthan gum), preservative (potassium sorbate, sodium benzoate), natural flavours (contains celery), colouring agent (natural carotene, black carrot extract, anthocyanins), antioxidant (calcium EDTA)
Cooking instruction: Ready to use.
Storage advice: Store in a dry, dark, cool place. Keep refrigerated after opening (max. 7°C), limited shelf life.