You can’t love garlic sauce too much can you? We fully endorse using our Pinky Garlic sauce with Shawarmama, pizzas, salads and many more.
INGREDIENTS:
Water, sunflower oil, sugar, modified corn starch, vinegar, natural garlic extract (0.9%), garlic (0.8%), salt, onion, food acid (citric acid), balsamic vinegar, modified potato starch, herbs, thickener (xanthan gum) , preservative (potassium sorbate, sodium benzoate), natural flavors (contains celery), coloring agent (natural carotene, black carrot extract, anthocyanins), antioxidant (calcium EDTA)
Cooking instruction: Ready to use.
Storage advice: Store in a dry, dark, cool place. Keep refrigerated after opening (max. 7°C), limited shelf life.