Pink Garlic Sauce

You can’t love garlic sauce too much can you? We fully endorse using our Pinky Garlic sauce with Shawarmama, pizzas, salads and many more.

INGREDIENTS:

Water, sunflower oil, sugar, modified corn starch, vinegar, natural garlic extract (0.9%), garlic (0.8%), salt, onion, food acid (citric acid), balsamic vinegar, modified potato starch, herbs, thickener (xanthan gum) , preservative (potassium sorbate, sodium benzoate), natural flavors (contains celery), coloring agent (natural carotene, black carrot extract, anthocyanins), antioxidant (calcium EDTA)

Cooking instruction: Ready to use.

Storage advice: Store in a dry, dark, cool place. Keep refrigerated after opening (max. 7°C), limited shelf life.

Nutrition Facts Per 100g
Energy 1018kJ
Energykcal 243kcal
Fat 19,9g
of which saturates 1,8g
Carbohydrate 15,5g
of which sugars 10,5g
Protein 0,3g
Salt/Zout 1,0g 1,5g
RECIPE