You can’t love garlic sauce too much can you? We fully endorse using our Pinky Garlic sauce with Shawarmama, pizzas, salads and many more.
Water, sunflower oil, sugar, modified corn starch, vinegar, natural garlic extract (0.9%), garlic (0.8%), salt, onion, food acid (citric acid), balsamic vinegar, modified potato starch, herbs, thickener (xanthan gum), preservative (potassium sorbate, sodium benzoate), natural flavours (contains celery), colouring agent (natural carotene, black carrot extract, anthocyanins), antioxidant (calcium EDTA)
Cooking instruction: Ready to use.
Storage advice: Store in a dry, dark, cool place. Keep refrigerated after opening (max. 7°C), limited shelf life.