Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
Looking for plant-based plain shrimp? Our Plain Shrimpz have the same firm, yet juicy texture and are extremely versatile. Perfect in a sticky noodle dish, a vibrant curry, or how about shrimp linguine? The possibilities are endless.
Tip: Combine with one of our delicious Vegan Junkstar Sauces.
INGREDIENTS:
Water 75.8%, potato starch 12 %, kelp extract 3%, sugar, wheat fibre, gelling agent (carrageenan, konjac powder 0.9%), salt, non-GMO soy protein powder, colour (paprika extract)
Cooking instruction: Deep fry (175°C) for 3-4 minutes until golden brown. Don’t defrost before use. Perfect for tapas, sushi and stir fries.
Storage advice: Store in freezer (-18°C).
After opening keep refrigerated and use within 3 days.
