KALAMARIZ

Whether you enjoy a fishless Friday or are just looking for something new. Our crunchy Kalamariz are as firm and chewy as the real thing. A great addition to ocean friendly
tapas, to serve as a side dish or just to enjoy as a snack.

Tip: Combine with our Vegan Junkstar Pinky Garlic Sauce!

INGREDIENTS:

Water 73.1%, thickener (locust bean gum, seaweed gum, modified starch) 13.5%, soybean oil 2.8%, sugar, salt, gelling agent (konjac powder 0.9%), mirin, kelp extract, yeast extract, colour (calcium carbonate) , acidity regulator (calcium oxide), glucose, white pepper, 
sweet potato powder, tempura batter mix (wheat flour, non-GMO corn starch, raising agent, sodium hydrogen carbonate), bread crumbs, chili powder, colour (β-carotene), celery powder, wheat protein, hydrolysed 
non-GMO soy protein, vegan flavourings

Cooking instruction: Deep fry (175°C) for 1.5-2 minutes. Don’t defrost before use. Perfect for tapas or as a side dish.

Storage advice: Store in freezer (-18°C).

After opening, keep refrigerated and use within 3 days.

Nutrition Facts Per 100g
Energy 854kJ
Energy kcal 204kcal
Fat 11g
of which saturates 2,0g
Carbohydrate 27g
of which sugars 2,0g
Fibre 3,0g
Protein 1,0g
Salt/Zout 1,0g 1,3g
RECIPE