Vegan Zeastar | Kalamariz


Whether you enjoy a fishless Friday or are just looking for something new. Our crunchy plant-based Kalamariz are as firm and chewy as the real thing. A great addition to ocean-friendly tapas, to serve as a side dish or just to enjoy as a snack.

Tip: Combine with our Vegan Junkstar Pinky Garlic Sauce!

Vegan Finest Foods | Logos


Water, thickener (locust bean gum, seaweed gum, modified starch), soybean oil, sugar, salt, gelling agent (konjac powder), mirin, kelp extract, yeast extract, colour (calcium carbonate), acidity regulator (calcium oxide), glucose, white pepper, sweet potato powder, tempura batter mix (wheat flour, non-GMO corn starch, raising agent, sodium hydrogen carbonate), bread crumbs, chili powder, colour (β-carotene), celery powder, wheat protein, hydrolysed non-GMO soy protein, vegan flavourings

Cooking instruction: Deep fry (175°C) for 1.5-2 minutes. Don’t defrost before use. Perfect for tapas or as a side dish.

Storage advice: Store in freezer (-18°C).

After opening, keep refrigerated and use within 3 days.

Nutrition Facts Per 100g
Energy 854kJ
Energy kcal 204kcal
Fat 11g
of which saturates 2,0g
Carbohydrate 27g
of which sugars 2,0g
Fibre 3,0g
Protein 1,0g
Salt/Zout 1,3g