Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
Whether you enjoy a fishless Friday or are just looking for something new. Our crunchy Kalamariz are as firm and chewy as the real thing. A great addition to ocean-friendly
tapas, to serve as a side dish or just to enjoy as a snack.
Tip: Combine with our Vegan Junkstar Pinky Garlic Sauce!
INGREDIENTS:
Water 73.1%, thickener (locust bean gum, seaweed gum, modified starch) 13.5%, soybean oil 2.8%, sugar, salt, gelling agent (konjac powder 0.9%), mirin, kelp extract, yeast extract, colour (calcium carbonate), acidity regulator (calcium oxide), glucose, white pepper, sweet potato powder, tempura batter mix (wheat flour, non-GMO corn starch, raising agent, sodium hydrogen carbonate), bread crumbs, chili powder, colour (β-carotene), celery powder, wheat protein, hydrolysed non-GMO soy protein, vegan flavourings
Cooking instruction: Deep fry (175°C) for 1.5-2 minutes. Don’t defrost before use. Perfect for tapas or as a side dish.
Storage advice: Store in freezer (-18°C).
After opening, keep refrigerated and use within 3 days.
