• SERVINGS 2
  • PREP TIME 10

INGREDIENTS

  • Smoked No Salmon
  • Handful of fresh arugala
  • Handful of fresh dill
  • 1 tbsp pine nuts
  • 1 tbsp capers
  • Snif of salt and pepper
  • 1 tsp olive oil
  • 1/2 red onion

PREPARATION

  1. Cut the red onion finely into half rounds and chop the dill.
  2. Put the Smoked No Salmon on a plate and put on the toppings: olive oil, salt, pepper, fresh dill, arugula, pine nuts and capers.
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THIS RECIPE FEATURES

SMOKED NO SALMON

DETAILS