Unleash your taste buds with the Champ Tartare! Crafted from mushrooms and soy, this vegan wonder is a plant-based powerhouse. Crispy crust meets juicy centre while maintaining a soft, easy-to-chew texture. High in fibre and an excellent protein source, it’s a guilt-free pleasure. Available for foodservice.
INGREDIENTS:
Cooking instruction: Frying pan: Heat oil and cook the product for 10 minutes until done. Turn halfway through. Oven: Preheat the oven (200°C) and heat the product for 10 minutes.
Storage advice: Store in freezer (-18°C). Do not refreeze after defrosting.