Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
Whether you enjoy a fishless Friday or are just looking for something new. Our crunchy plant-based Kalamariz are as firm and chewy as the real thing. A great addition to ocean-friendly tapas, to serve as a side dish or just to enjoy as a snack.
Tip: Combine with our Vegan Junkstar Pinky Garlic Sauce!
INGREDIENTS:
Water, thickener (locust bean gum, seaweed gum, modified starch), soybean oil, sugar, salt, gelling agent (konjac powder), mirin, kelp extract, yeast extract, colour (calcium carbonate), acidity regulator (calcium oxide), glucose, white pepper, sweet potato powder, tempura batter mix (wheat flour, non-GMO corn starch, raising agent, sodium hydrogen carbonate), bread crumbs, chili powder, colour (β-carotene), celery powder, wheat protein, hydrolysed non-GMO soy protein, vegan flavourings
Cooking instruction: Deep fry (175°C) for 1.5-2 minutes. Don’t defrost before use. Perfect for tapas or as a side dish.
Storage advice: Store in freezer (-18°C).
After opening, keep refrigerated and use within 3 days.
