Pinky Garlic Sauce

Introducing our vegan Pinky Garlic Sauce – a plant-based indulgence for garlic enthusiasts! Elevate your dishes, from Shawarmama to pizzas and salads, with this flavorful delight. Embrace the love for garlic sauce like never before!

INGREDIENTS:

Water, sunflower oil, sugar, modified corn starch, vinegar, natural garlic extract (0.9%), garlic (0.8%), salt, onion, food acid (citric acid), balsamic vinegar, modified potato starch, herbs, thickener (xanthan gum), preservative (potassium sorbate, sodium benzoate), natural flavours (contains celery), colouring agent (natural carotene, black carrot extract, anthocyanins), antioxidant (calcium EDTA)

Nutrition Facts Per 100g

Energy 1018kJ

Energykcal 243kcal

Fat 19,9g

of which saturates 1,8g

Carbohydrate 15,5g

of which sugars 10,5g

Protein 0,3g

Salt/Zout 1,0g 1,5g

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