Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
Introducing our plant-based Tasty Codd, the ultimate plant-based companion for your classic fish and chips experience! Our Codd offers taste and texture that mirrors the authentic seaside favorite. Each bite unveils a crispy coating that gives way to a remarkably realistic, flaky interior, providing an experience that will transport you straight to the coast. Whether you’re a devoted vegan, a seafood enthusiast, or simply looking to try something new, Tasty Codd is the choice that’s bound to satisfy.
Tip: Combine with our Vegan Junkstar Remoulade Sauce!
INGREDIENTS:
water, vegetable protein (soy protein concentrate), flour (wheat), vegetable oil (sunflower, rapeseed), starch (corn, potato, wheat, rice), thickeners (cellulose, methylcellulose), natural flavouring, salt, modified corn starch, dextrose, maltodextrin, spices
Cooking instruction: Deep fry (175 °C) for 4-6 minutes until golden brown. Don’t defrost before use. Perfect for fish & chips and on sandwiches.
Storage advice: Store in freezer (-18°C).
