• SERVING 2
  • PREP TIME 15 MIN
  • COOK TIME 20 MIN

INGREDIENTS

  • 6 King No Crab pieces
  • 150 g linguini
  • 2 tbsp olive oil
  • 1 chili pepper
  • 2 cloves of garlic
  • Handful of fresh parsley
  • 1 tbsp Italian dried herbs
  • 1 lemon
  • 1 tbsp tomato spread

PREPARATION

  1. Finely chop the chili pepper, cloves of garlic and fresh parsley.
  2. Cook the linguini according to the package.
  3. Cut the King No Crab into thin slices.
  4. Heat a pan with the olive oil.
  5. Add the garlic, pepper, parsley and Italian herbs and mix with a spoon.
  6. Add the King No Crab, the juice of 1/2 lemon and the tomato spread.
  7. Add the pasta into the pan and mix all well. If needed, add some water.
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THIS RECIPE FEATURES

KING NO CRAB

KING NO CRAB