Unleash your taste buds with the Champ Tartare! Crafted from mushrooms and soy, this vegan wonder is a plant-based powerhouse. Crispy crust meets juicy centre while maintaining a soft, easy-to-chew texture. High in fibre and an excellent protein source, it’s a guilt-free pleasure. Available for foodservice.

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45% mushrooms, 36% rehydrated soy protein, vegetable oil (coconut, sunflower), wheat fiber, sunflower oil, thickener (methylcellulose, carrageenan), tomato paste, salt, spices, buffered vinegar powder (preservative ingredient), herbs, acidity regulator (citric acid), caramelized sugar, colorant (beetroot red), iron, zinc, vitamin b12.

Cooking instruction: Frying pan: Heat oil and cook the product for 10 minutes until done. Turn halfway through. Oven: Preheat the oven (200°C) and heat the product for 10 minutes.

Storage advice: Store in freezer (-18°C). Do not refreeze after defrosting.

Nutrition Facts Per 100g
Energy 588kJ
Energy kcal 143 kcal
Fat 10,4g
of which saturates 5,9g
Carbohydrate 2,5g
of which sugars 0,8g
Fibre 7,7g
Protein 5,9g
Salt 1,0g
Iron 2,1mg
Zinc 1,5mg
Vitamin B12 0,38μg