Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
Embark on an extraordinary culinary journey with our King No Crab Cakes. Prepare to be amazed as you indulge in the irresistible flavours of our plant-based alternative that surpasses all expectations. This is the perfect snack, side dish or appetizer to share or indulge all on your own! Exclusively available for foodservice.
Tip: Combine with one of our delicious Vegan Junkstar sauces.
INGREDIENTS:
40% plant-based alternative to crab (water, thickener (modified starch), sugar, soybean oil, gelling agents (konjac powder and carrageenan), salt, wheat fibre, sweetener (d-sorbitol), yeast extract, color (paprika extract), acidity regulator (calcium hydroxide, calcium oxide, sodium carbonate), flavors), vegetables (onion, bell pepper), water, breadcrumbs (wheat, sulphites), vegetable oil (rapeseed, sunflower), fibers, emulsifier (methylcellulose), wheat flour, flavors, herbs and spices (mustard), salt, wheat starch, iron, vitamin b12, mushroom powder (UV activated for extra vitamin D).
Cooking instructions: Skillet: Heat a large amount of (plant-based) oil at a high heat and fry for 3-4 mintues on each side. Flip regularly. Deep fryer: Pre-heat at 180°C and fry for 1,5 minute. Air fryer: Pre-heat at 180°C and fry for 8 minutes.
Store in freezer (-18°C).
Do not refreeze after defrosting.
