Unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. There is no limit!
This vegan shrimp is ready to WOW. Excite your taste buds with Vegan Zeastar Crispy Lemon Shrimpz. With a firm yet juicy bite, a satisfying crunch and a hint of lemon, they are the perfect side dish or snack. Or you can use them to spruce up any dish you like!
Tip: Combine with one of our delicious Vegan Junkstar sauces.
INGREDIENTS:
Water, potato starch, bread crumb (wheat flour, water, refined coconut oil, salt, soybean powder, yeast, corn starch, flour treatment agent (calcium sulfate, ammonium bicarbonate, magnesium carbonate), yeast extract, colour (β-carotene), soybean oil, wheat fibre, non-GMO soy protein powder, gelling agent (carrageenan, konjac powder), lemon extract, kelp extract, sugar, salt, colour (paprika extract)
Cooking instruction: Deep fry (175°C) for 3-4 minutes until golden brown. Don’t defrost before use. Perfect for tapas, sushi, stir fries.
Storage advice: Store in freezer (-18°C).
After opening keep refrigerated and use within 3 days.
