Crab Sesam Dressing Skewers | Vegan Zeastar

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SERVING 5 (2 SKEWERS PP)
PREP TIME 20 MIN
COOK TIME 10 MIN

INGREDIENTS

4 King No Crab sticks
1 cucumber
1 chioggia beetroots
100g sugar
100g water
100g natural vinegar
2,5 tbsp black sesame seed
2,5 tbsp white sesame seed
1 tbsp vegetable oil
Alfila cress
SESAME DRESSING (can be store-bought or home-made)
2 tbsp tahini
1 tbsp mayonnaise
1 tbsp rice vinegar
2 tsp mirin
1 tsp soy sauce
1 tsp sesame oil
1/2 tsp roasted sesame seeds

PREPARATION METHOD

Prepare the base for the cucumber and beetroot by cooking the sugar with the water. When the sugar is dissolved, add the natural vinegar and let it cool.
Roast the white and black sesame seeds and place on a flat plate.
Cut the King No Crab sticks into 5 pieces.
Heat the oil and briefly fry the King No Crab pieces. Roll the sides of the King No Crab in the sesame seeds and let it cool.
Prepare the sesame dressing by mixing the tahini, mayonnaise, rice vinegar, mirin, soy sauce, sesame oil and roasted sesame seeds.
Cut the cucumber into long slices with a peeler. Remove the seeds and marinate in the pickle base. Roll the cucumber into cones.
Thinly slice the beetroot and then cut the slices into small triangles. Marinate in the pickle base.
Thread two pieces of the King No Crab onto each skewer.
To serve, add a drizzle of sesame dressing to the plate. Place two skewers on each plate. Decorate with the alfila cress, cucumber cones and beetroot triangles.

THIS RECIPE FEATURES

VEGAN ZEASTAR KING NO CRAB

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