• SERVING 4 SANDWHICHES
  • PREP TIME 30 MIN
  • COOK TIME 10 MIN

INGREDIENTS

  • 5 King No Crab pieces
  • 4 bread buns
  • 4 tbsp vegan cheese spread
  • Handful of lettuce
  • 1 clove of garlic
  • 30 g vegan butter
  • ½ red onion
  • Handful of fresh chives
  • Handful fresh parsley
  • Pinch of chili flakes
  • Pinch of salt and pepper

PREPERATION

  1. Preheat the oven on 200 degrees Celsius and bake the bread buns according to the package within 10 minutes golden brown.
  2. Cut the chives, parsley and red onion into fine pieces. And also cut the King No Crabs into smaller pieces.
  3. Heat a cooking pan with the butter and bake the King No Crab according to the package within 5 to 10 minutes.
  4. Add some salt, pepper and a grated clove of garlic to the King No Crab and at the end also add the finely chopped parsley.
  5. Cut the bread buns open and spread the vegan cheese spread onto it, than add the lettuce and baked King No Crab and top off with the red onion, fresh chives and chili flakes.
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THIS RECIPE FEATURES

VEGAN ZEASTAR KING NO CRAB

DETAILS