NO BACON SANDWICH

INGREDIENTS

2 Beastie Plants vegan bacon strips
2 slices of bread
2 slices of vegan cheese
Handful of romain lettuce
2 mini cucumbers
1 tomato
1 tbsp olive oil
1 tbsp vegan sriracha mayonaise

For extra flavor, you can lightly season the tomatoes with a pinch of salt and pepper before adding them to the sandwich. If you prefer a spicier kick, add a bit more sriracha to the mayonnaise. Use a panini press for toasting if you prefer a more uniform toast and melt.

PREPERATION

Grate the cucumbers into thin, long slices. Slice the tomato into thin rounds. Wash and dry the romaine lettuce leaves.
Heat 1/2 tbsp of olive oil in a pan over medium heat. Add the plant-based bacon strips and fry for 2 to 4 minutes, or until crispy. Remove from the pan and set aside.
In the same pan, add the remaining 1/2 tbsp of olive oil. Toast both slices of bread until golden brown on one side. Place the plant-based cheese slices on one piece of bread while still in the pan, cover with a lid to help the cheese melt. Remove from heat once the cheese is melted.
Assemble the Sandwich: Start with the slice of bread with melted cheese. Layer with romaine lettuce leaves. Add the cooked vegan bacon strips. Layer the grated cucumber slices. Add the sliced tomatoes. Drizzle the sriracha mayonnaise over the tomatoes. Top with the remaining slice of bread.
Cut the sandwich into two halves. Serve immediately.